Planning the catering for your party? Try our Hog Roast Catering
Choosing our Hog Roasts
The perfect choice if you are looking for high-quality catering with a difference. Whether private or corporate our hog roast is deliciously different and can only enhance your occasion. Furthermore we can incorporate it into a complete package to suit whatever occasion you are putting on. We cover all of Cheshire, South Manchester and most of the North West.
Our Hog Roast’s traditional slow spit-roasting creates beautifully succulent meat which combined with our various accompaniments creates a truly memorable feast. We cater for both indoor and outdoor events and arrive fully equipped with serving tables and gazebo for outdoor use.
We use only the finest and freshest ingredients including freshly baked bread rolls and sympathetically bred pork when possible. The rind is scored evenly and salted to produce plentiful strips of crispy crackling. The succulent meat is freshly carved and served in soft white or brown baps, and our home-made apple sauce and own-recipe stuffing compliment the pork beautifully. We are able to offer lamb or large joints of roast beef – you choose and we will supply and roast it. We also serve freshly prepared salad and potato dishes and deserts. (Or take advantage of all our other menus to create a bespoke menu)
Frequently Asked Questions about our hog roast services
Q] Do you bring the hog part cooked ?
A] No – for hygiene and safety, we always cook on site
Q] What about food standards / hygiene ?
A] We have our own hand-washing facilities. All Brynley’s staff are qualified in food hygiene. We are registered with and annually inspected by Manchester City Council
Q] What if I am undecided to have a Barbecue, a carvery or a Hog Roast?
A] The important thing is to book your date as some dates can get booked up early. Final menu and numbers can be determined nearer the time.
Q] What do I need to provide
A] For most functions we normally do a site visit to ascertain access and layout but in general terms our needs are little as we bring everything required which normally takes between 3 sq m to 6 sq m. Ideally we would like access to a 13amp power supply but if this is unavailable we have our own generator. These and any other requirements would be discussed with you prior to the event.
Q] Do you have insurance?
A] Yes we have all the statutory insurance required.
Q] Do you cook the hog from raw on site?
A] Yes, it would illegal and a big health risk to prepare the hog roast any other way.
Q] How many people will one hog feed?
A] Depending on menu requirements usually between 80 – 200
Q] How long does it take to prepare the Hog?
A] For a standard preparation time we normally require 5 hours before serving.
As each clients requirements can vary a simple costing would be.
- Full hog carved and served £600.00
including pig, freshly baked rolls, our own recipe apple sauce and stuffing, chefs/carver
- Machine rental £300
- Machine rental with hog £400